How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Minestrone?

You need 11 ingredients. The key ingredients include: 6 cups low sodium chicken broth, 1 (15 1/2 ounce) can cannellini beans, drained and rinsed, 1 (28 ounce) can diced tomatoes, 2 tablespoons extra virgin olive oil, plus extra for serving, and more.

Is Easy Minestrone suitable as soups & stews?

Yes, Easy Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Minestrone Recipe

Name: Easy Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low sodium chicken broth; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 2 tablespoons extra virgin olive oil, plus extra for serving; 2 onions, chopped fine; 4 garlic cloves, minced; ½ cup pasta, dry (see description); 1 (16 ounce) bag frozen vegetables (see description); ¼ cup fresh basil leaf, minced; table salt; ground black pepper

Try this homemade Easy Minestrone recipe the whole family will love. Made with chicken broth, cannellini beans, tomatoes and extra virgin olive oil. Eas…

This Easy Minestrone relies on simple, everyday ingredients such as low sodium chicken broth, onions, chopped fine, garlic cloves, minced and pasta, dry (see description). It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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