Easy Microwave Jiggly Almond Tofu – a delicious recipe with Gelatin, Water, Sugar, Milk, cream, topping. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Put the ingredients marked with in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
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2
Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
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3
Pour the mixture from Step 2 into whatever container you like and put it in the fridge.
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4
(In my case, I put the bowl I make the tofu in in the fridge and serve it up when it's ready to be eaten)
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5
Use a spoon to serve the almond tofu into a bowl and enjoy.
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6
This time, I used canned fruit to top the dish.
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7
I also used the syrup the fruit came in.
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8
This is the almond extract I used.
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9
It looks similar to vanilla extract, so be careful not to mix them up!
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10
!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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