How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Squash Curry?

You need 10 ingredients. The key ingredients include: 10 oz firm tofu, cubed, 2 tbsp flour, seasoned with salt and pepper, 1 tbsp oil, 1 None onion, sliced, and more.

Is Tofu And Squash Curry suitable as vegetarian?

Yes, Tofu And Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Squash Curry Recipe

Name: Tofu And Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz firm tofu, cubed; 2 tbsp flour, seasoned with salt and pepper; 1 tbsp oil; 1 None onion, sliced; 2 cloves garlic, sliced; 2 1/4 lbs butternut squash, peeled, seeded and cubed; 1 jar (14 oz) korma curry sauce; 3/4 cup plain yogurt; 1/2 cup toasted cashews; None None Mint leaves, steamed rice, to serve

Try this homemade Tofu And Squash Curry recipe the whole family will love. Made with firm tofu, flour, oil and onion. Easy step-by-step instructions inc…

This Tofu And Squash Curry relies on simple, everyday ingredients such as firm tofu, cubed, oil, none onion, sliced and garlic, sliced. It comes together quickly and makes 4 servings, at about 1904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1904

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu And Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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