1. Place corn in the microwave. I switched the turntable off because my corn was so large, it wouldn't rotate.
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2. Microwave on high for 4 minutes. Flip over/rotate, and cook an additional 4 to 5 minutes. Let stand in microwave another minute or two.
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3. Place on a cutting board. Cut off the bottom about 1/2 inch from the bottom of the cob. I like to use a kitchen towel to hold on to the hot cob when I do this.
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4. Grasp the top of the leaves and silk, and gently shake from side to side until the cob slides out.
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5. Season to taste and enjoy your easy corn!
43
kcal
Calories
1
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 2 whole Unhusked Corn Cobs.
Yes, Easy Microwave Corn On The Cob falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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