Simple Paleo Scotch Eggs

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   ["Turn oven on to 180u00b0c", "Place 4 large eggs in to boiling water for 6 minutes (medium eggs: 5 minutes, small eggs: 4 minutes). Take off heat and place in to ice-cold water whilst you carry on with the rest of the preparations", "In to a blender place the almond meal, pinch of salt and mixed seeds, blitz until coarse and crumbly, place aside", "In to the blender place all sausage meat (make sure to de-skin beforehand), spices, salt and pepper, blend until fully combined and sticky", "Peel the cold eggs, gently (as they will still be soft-boiled)", "Now break sausage mixture in to 6 balls. Using the palm of your hand create a ""cup"

* Per serving · 4 servings · Values may vary.

No additional tips available.