How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lemon Potatoes With Paneer And Arugula?

You need 13 ingredients. The key ingredients include: potatoes, berbere seasoning, ginger, garlic, water, salt, lemon, 3 small to medium russet potatoes peeled and cut into small wedges, 2 1/2 teaspoons berbere seasoning, 2 tablespoons grated fresh ginger, and more.

Is Spiced Lemon Potatoes With Paneer And Arugula suitable as general?

Yes, Spiced Lemon Potatoes With Paneer And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Lemon Potatoes With Paneer And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lemon Potatoes With Paneer And Arugula Recipe

Name: Spiced Lemon Potatoes With Paneer And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, berbere seasoning, ginger, garlic, water, salt, lemon; 3 small to medium russet potatoes peeled and cut into small wedges; 2 1/2 teaspoons berbere seasoning; 2 tablespoons grated fresh ginger; 4 cloves of garlic minced; 1/2 cup water; 1/2 teaspoon salt (seasoning to taste depending on if season blend contain salt); 1 lemon juiced and zested; Olive oil, paneer cheese, arugula, parsley; 2 tablespoons olive oil; 8 ounces paneer cheese cut into 1/2 cubes; 1 cup arugula; 1/2 cup roughly chopped parsley

Spiced Lemon Potatoes With Paneer And Arugula

Eats Now Editorial Team · 357 kcal · General

Spiced Lemon Potatoes With Paneer And Arugula – a delicious recipe with potatoes, russet potatoes, berbere seasoning, ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Spiced Lemon Potatoes With Paneer And Arugula

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