Texas Sweet Heat - Caramel Pretzles – a delicious recipe with unsalted butter, light brown sugar, salt, light corn syrup, cayenne pepper, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200. Cover a cookie sheet with foil and butter it. Spread the nuts and pretzles on to the sheet.
2
Bring the butter, sugar, salt, corn syrup and spices to a simmer. Simmer for 5 minutes, stirring occasionally - I recommend a non-stick saucepan for this. Turn OFF the heat, and stir in the baking soda.
3
Pour the sugar over the nuts and pretzles and stir - get it evenly distributed and spread over the cookie sheet.
4
Put the sheet in the oven and bake for an hour, stirring and re-spreading 3-4 times while they bake.
5
Remove from the oven and spread out on parchment paper to dry. Try to keep your hands OFF them (good luck!) for a few hours until they have dried and are nice and crunchy.
6
Movie time!!!!!!
839
kcal
Calories
66
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick unsalted butter (plus some for buttering the cookie sheet), 1 cup light brown sugar, 1/2 teaspoon salt, 1/4 cup light corn syrup, and more.
Yes, Texas Sweet Heat - Caramel Pretzles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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