Easy Mexican Pot Roast

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown meat in large skillet coated with Pam.

3. 3

   Then put meat in Dutch oven.

4. 4

   Pour water and salsa over meat.

5. 5

   Cover and bake until very tender, about 2 - 3 ours.

6. 6

   If liquid boils away, add more water.

No nutritional information available.

No additional tips available.