Company Chicken With Dried Beef

1. 1

   In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.

2. 2

   Wrap a slice of bacon around each chicken breast and place on top of dried beef.

3. 3

   In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.

4. 4

   Heat through until cream cheese is partially melted.

5. 5

   Pour sauce over chicken.

6. 6

   Sprinkle each breast with paprika.

7. 7

   Cover and bake for 2 hours at 350.

8. 8

   When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

* Per serving · 4 servings · Values may vary.

No additional tips available.