Easy Mexican Chicken

1. 1

   Preaheat oven to 350F.

2. 2

   Combine the chipotle, cumin, oregano, salt, and garlic powder and process in a blender or food processor until oregano is pulverized.

3. 3

   Cut each chicken breast into 3 or 4 pieces lengthwise.

4. 4

   Sprinkle the herb mixture liberally on all sides of the chicken pieces.

5. 5

   Place the chicken in one layer in a greased casserole dish.

6. 6

   Pour the entire bottle of salsa over the chicken.

7. 7

   Bake for about 45 minutes then spread the grated cheese over the top of the salsa.

8. 8

   Bake another 15 minutes or until chicken is done and cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.