Chicken-Broccoli Bake Recipe

Name: Chicken-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen broccoli spears; 4 chicken breast halves, cooked, skinned, and boned; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup whipping cream; 1/2 cup mayonnaise; Juice of 1/2 lemon; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash of curry powder; 1/2 cup (2 ounces) shredded sharp Cheddar cheese; 1 cup crushed buttery round crackers

Servings: persons

1 (10-ounce) package frozen broccoli spears
4 chicken breast halves, cooked, skinned, and boned
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup whipping cream
1/2 cup mayonnaise
Juice of 1/2 lemon
1/4 teaspoon salt
1/8 teaspoon pepper
Dash of curry powder
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1 cup crushed buttery round crackers

1
Cook broccoli according to package directions; drain well. Place chicken in a 10- x 6- x 2- inch baking dish; arrange broccoli over chicken. Set aside.
2
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in mayonnaise, lemon juice, salt, pepper, and curry powder. Pour sauce over broccoli. Sprinkle with cheese; cover with cracker crumbs.
3
Cover and bake at 350u00b0 for 30 minutes or until bubbly. Serve hot.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10-ounce) package frozen broccoli spears, 4 chicken breast halves, cooked, skinned, and boned, 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, and more.

Yes, Chicken-Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli Bake

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