How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 7 ingredients. The key ingredients include: 1/3 cup dry vermouth, 2 tablespoons fresh lemon juice (about 1 lemon), 1/4 teaspoon garlic powder, 1/8 teaspoon salt, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry vermouth; 2 tablespoons fresh lemon juice (about 1 lemon); 1/4 teaspoon garlic powder; 1/8 teaspoon salt; Butter-flavored cooking spray; 1/2 pound (1/4-inch-thick) veal cutlets; 6 tablespoons chopped fresh parsley

Veal Piccata – a delicious recipe with lemon juice, garlic, salt, Butter, veal cutlets, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup dry vermouth
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 teaspoon garlic powder
1/8 teaspoon salt
Butter-flavored cooking spray
1/2 pound (1/4-inch-thick) veal cutlets
6 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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