Easy Mentsuyu Noodle Sauce (Concentrated)

1. 1

   Put all the ingredients in a pan over low-medium heat.

2. 2

   Put the bonito flakes in a 'tea bag'.

3. 3

   When it comes to a boil turn down the heat to low, and simmer slowly for 5 minutes.

4. 4

   Turn off the heat and leave until cool.

5. 5

   When the liquid is cool, take out the kombu seaweed and bonito flakes, and transfer the liquid to a clean container.

6. 6

   Dilute by a factor of 2 to 3 when using.

* Per serving · 4 servings · Values may vary.

No additional tips available.