Noodle Kregel Recipe

Name: Noodle Kregel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled egg noodles or dumpling noodles; 1 c. milk; 1/2 c. margarine; 2 (8 oz.) pkg. cream cheese, cut in small chunks; 5 Tbsp. sugar; 1 Tbsp. salad oil; 1 1/2 tsp. grated lemon peel; 1 1/2 tsp. grated orange peel; 4 large eggs; 1 c. wheat flake cereal (Wheaties); 3 Tbsp. crumbled brown sugar

Servings: persons

1 lb. boiled egg noodles or dumpling noodles
1 c. milk
1/2 c. margarine
2 (8 oz.) pkg. cream cheese, cut in small chunks
5 Tbsp. sugar
1 Tbsp. salad oil
1 1/2 tsp. grated lemon peel
1 1/2 tsp. grated orange peel
4 large eggs
1 c. wheat flake cereal (Wheaties)
3 Tbsp. crumbled brown sugar

1
Cook noodles according to package directions.
2
Drain; rinse in cold water and drain again.
3
Set aside.
4
heat milk over medium heat in a 2-quart saucepan.
5
Add cream cheese and 1/2 stick of margarine.
6
Cook, stirring constantly, until smooth.
7
Remove from heat and allow to cool about 5 minutes.
8
Then add sugar, oil and citrus peel.
9
Mix well.
10
Beat the eggs and stir into the cream sauce.
11
Place the drained noodles into a large mixing container.

921

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boiled egg noodles or dumpling noodles, 1 c. milk, 1/2 c. margarine, 2 (8 oz.) pkg. cream cheese, cut in small chunks, and more.

Yes, Noodle Kregel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kregel

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