How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Pasta Salad?

You need 7 ingredients. The key ingredients include: 2 oz. corkscrew macaroni, 1 (10 oz.) pkg. frozen cut broccoli or 2 c. sliced, halved zucchini, 1 c. chopped, seeded tomato, 2 Tbsp. sliced green onion, and more.

Is Vegetable-Pasta Salad suitable as pasta & noodles?

Yes, Vegetable-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Pasta Salad Recipe

Name: Vegetable-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. corkscrew macaroni; 1 (10 oz.) pkg. frozen cut broccoli or 2 c. sliced, halved zucchini; 1 c. chopped, seeded tomato; 2 Tbsp. sliced green onion; 1/3 c. oil-free Italian salad dressing; 1/4 c. sliced radishes; 2 c. torn lettuce

Vegetable-Pasta Salad – a delicious recipe with macaroni, broccoli, tomato, green onion, Italian salad dressing, radishes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 oz. corkscrew macaroni
1 (10 oz.) pkg. frozen cut broccoli or 2 c. sliced, halved zucchini
1 c. chopped, seeded tomato
2 Tbsp. sliced green onion
1/3 c. oil-free Italian salad dressing
1/4 c. sliced radishes
2 c. torn lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Pasta & Noodles

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Vegetable-Pasta Salad

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