Pasta Frittata

Name: Pasta Frittata
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. spaghetti; 3 beaten eggs; 1 lb. plum tomatoes; 1 tsp. minced garlic; 1 Tbsp. Worcestershire sauce; 1 Tbsp. fresh parsley; 1/8 tsp. pepper; 1 tsp. olive oil; Parmesan cheese; 1/2 tsp. oregano

Eats Now Editorial Team · Pasta & Noodles

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Pasta Frittata – a delicious recipe with spaghetti, eggs, tomatoes, garlic, Worcestershire sauce, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. spaghetti
3 beaten eggs
1 lb. plum tomatoes
1 tsp. minced garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. fresh parsley
1/8 tsp. pepper
1 tsp. olive oil
Parmesan cheese
1/2 tsp. oregano

1
Cook spaghetti and set aside.
2
Heat oil in skillet.
3
Add garlic and cook 10 seconds.
4
Add spaghetti, tomatoes, eggs, black pepper, Worcestershire sauce and oregano.
5
Remove from heat. Sprinkle with cheese and parsley.
6
Put skillet in 350u00b0 oven. Broil for 5 minutes.
7
Remove from oven and cool slightly.
8
Cut into wedges and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, 3 beaten eggs, 1 lb. plum tomatoes, 1 tsp. minced garlic, and more.

Yes, Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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