Easy Meatloaf Recipe

Name: Easy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Turkey Or Chuck; 1 Egg; 1/2 cups Bread Crumbs; 1 teaspoon Water; 1/2 cups Tomato Sauce; 1 teaspoon Salt; 1/2 cups Chopped Onion (optional); 3 Tablespoons Brown Sugar; 1 Tablespoon Balsamic (or Red Wine) Vinegar; 1 teaspoon Yellow Mustard; 1 teaspoon Water; 1/2 cups Tomato Sauce

Servings: persons

1- 1/2 pound Ground Turkey Or Chuck
1 Egg
1/2 cups Bread Crumbs
1 teaspoon Water
1/2 cups Tomato Sauce
1 teaspoon Salt
1/2 cups Chopped Onion (optional)
3 Tablespoons Brown Sugar
1 Tablespoon Balsamic (or Red Wine) Vinegar
1 teaspoon Yellow Mustard
1 teaspoon Water
1/2 cups Tomato Sauce

1
Preheat oven to 325 degrees F.
2
In a large bowl, combine meat, egg, breadcrumbs, water, tomato sauce, salt, onions (optional), and any other add-ins that you would like.
3
Mix gently with a fork.
4
Place the meat in a greased loaf pan or a cookie sheet lined with parchment paper.
5
If you use the cookie sheet method, shape meat into a rectangle shape.
6
For the sauce, mix brown sugar, balsamic or red wine vinegar, yellow mustard, water and tomato sauce together in a small bowl.
7
Use less brown sugar if you want to cut down on the sweetness.
8
In a pinch, I have used ketchup on top.
9
Cover meatloaf with sauce.
10
Bake uncovered approximately 1 to 1 1/2 hours.
11
If you have a meat thermometer, it should read approximately 160 degrees F.
12
You can enjoy this meal with a bottle of Cabernet Sauvignon.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Turkey Or Chuck, 1 Egg, 1/2 cups Bread Crumbs, 1 teaspoon Water, and more.

Yes, Easy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meatloaf

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