"Clean" Chicken Nachos

1. 1

   Preheat oven to 400u00b0.

2. 2

   In bowl, combine shredded Monterey Jack cheese and shredded sharp Cheddar cheese.

3. 3

   Pan-fry seasoned (oregano, garlic salt and pepper) chicken; shred cooked chicken and place in bowl.

4. 4

   Place 48 nacho chips on cookie sheet.

5. 5

   Evenly distribute shredded chicken on top of nachos.

6. 6

   Spritz with jalapeno juice.

7. 7

   Place 1/2 teaspoon sour cream on top of chicken followed by 1 slice of jalapeno pepper, followed by cheese.

8. 8

   Place in oven at 400u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.