Chicken Dressing

1. 1

   Stew chicken in about 1 1/2-quarts water.

2. 2

   Salt and pepper to taste.

3. 3

   Chicken is done when tender and pulling away from bone. Take chicken out of water it was cooked in and set aside to cool. When chicken is cool enough to touch, remove from bones.

4. 4

   In the water chicken was cooked in, add chicken broth or cream of chicken soup and margarine.

5. 5

   Mix all ingredients together.

6. 6

   Put in baking dish.

7. 7

   Bake at 350u00b0 about 15 minutes.

* Per serving · 4 servings · Values may vary.

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