How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Meatball Stroganoff?

You need 11 ingredients. The key ingredients include: 3 cups uncooked egg noodles, 1 tablespoon olive oil, 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed, 1-1/2 cups beef broth, and more.

Is Easy Meatball Stroganoff suitable as meat & poultry?

Yes, Easy Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Meatball Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meatball Stroganoff Recipe

Name: Easy Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked egg noodles; 1 tablespoon olive oil; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 1-1/2 cups beef broth; 1 teaspoon dried parsley flakes; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup heavy whipping cream; 3/4 cup sour cream

Try this homemade Easy Meatball Stroganoff recipe the whole family will love. Made with egg noodles, olive oil, Italian meatballs and beef broth. Easy s…

This Easy Meatball Stroganoff relies on simple, everyday ingredients such as uncooked egg noodles, olive oil, beef broth and dried parsley flakes. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions