Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound egg noodles; 1/4 pound chicken breasts; 2 teaspoons soy sauce, light; 2 teaspoons rice wine; 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; 1 teaspoon garlic chopped; 2 ounces snow pea pods trimmed; 1 ounce prosciutto finely shredded; 1 teaspoon soy sauce, light; 1/2 teaspoon sugar granulated; 1 tablespoon scallions, spring or green onions chopped; 2 teaspoons sesame oil

Servings: persons

1/2 pound egg noodles
1/4 pound chicken breasts
2 teaspoons soy sauce, light
2 teaspoons rice wine
1 tablespoon vegetable oil
1 teaspoon vegetable oil
1 teaspoon garlic chopped
2 ounces snow pea pods trimmed
1 ounce prosciutto finely shredded
1 teaspoon soy sauce, light
1/2 teaspoon sugar granulated
1 tablespoon scallions, spring or green onions chopped
2 teaspoons sesame oil

1
IF YOU'RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you're ready to use them.
2
If you're using fresh Chinese noodles, boil them for 3-to-5 minutes, then immerse in cold water.
3
Using a cleaver or sharp knife, slice the chicken into shreds 2 inches long.
4
Mix chicken with the 2 teaspoons of light soy sauce and rice wine or sherry in a small bowl.
5
Mix well.
6
Let the chicken marinate at room temperature about 10 minutes.
7
Heat a wok or large skillet.
8
Add the 2 teaspoons of oil, then the chicken shreds.
9
Stir-fry about 2 minutes, then transfer to a plate.
10
Clean the wok.
11
Drain the noodles, shaking off as much water as possible.
12
Reheat the pan, add the 1 tablespoon of oil and garlic.
13
Stir-fry for 10 seconds, then add the snow peas and ham.
14
Stir-fry about 1 minute, then add the noodles, sugar, 1 teaspoon of soy sauce and scallions.
15
Continue to stir-fry about 2 minutes, then return the chicken to the noodle mixture.
16
Continue to stir-fry about 3 to 4 minutes or until chicken is cooked.
17
Add the sesame oil and give the mixture a few final stirs.
18
Turn onto a warm platter and serve at once.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound egg noodles, 1/4 pound chicken breasts, 2 teaspoons soy sauce, light, 2 teaspoons rice wine, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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