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1
Preheat a grill or grill pan.
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2
Mix together the garlic powder, black pepper and salt until well blended.
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3
Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture.
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4
Lightly oil the grill and grill the burgers until brown on both sides.
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5
Sprinkle the shrimp with the remaining seasoning mixture and grill alongside the burgers until pink on both sides.
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6
Meanwhile, melt the butter in a large saute pan.
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7
Saute the spinach until slightly wilted, then remove and set aside.
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8
Saute the crabmeat pan in the same pan, stirring until all the lumps are coated with the remaining butter, about 1 minute.
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9
Remove the crab and set aside.
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10
When the burgers have reached their desired temperature, place the spinach and then the crabmeat on top of each burger (while still on the grill).
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11
Firmly place a provolone slice on top of the crabmeat.
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12
Briefly grill the tomato slices on each side, then place on top of the provolone, followed by 3 shrimp and then another slice of the provolone.
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13
Remove the burgers from the grill when the provolone cheese has melted, place on the kaiser rolls and enjoy!
