Easy Meat-Miso

1. 1

   Mix the ingredients together in a microwave-safe container, microwave for a minute, and blend throughly.

2. 2

   Finely chop the shiitake and boiled bamboo shoot.

3. 3

   Heat a little vegetable oil in a pan, cook the meat until browned, then add the boiled bamboo shoot and cook for longer.

4. 4

   Add the ingredients to Step 2, and cook until the liquids have evaporated and the meat has cooked through.

5. 5

   This is what it should look like.

* Per serving · 4 servings · Values may vary.

No additional tips available.