Easy Marinated Carrots

1. 1

   Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

2. 2

   Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.

3. 3

   Cover the container and refrigerate vegetables, 8 hours to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.