Easy Marinated Brisket Recipe

Name: Easy Marinated Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 4 teaspoons Worcestershire sauce; 2 teaspoons onion salt; 1 -3 tablespoon liquid smoke; 3 tablespoons brown sugar; 2 teaspoons ground mustard; 2 drops hot pepper sauce; 1 tablespoon flour; 2 teaspoons garlic salt; 2 teaspoons black pepper; 1 cup ketchup; 2 tablespoons lemon juice

Servings: persons

4 lbs beef brisket
4 teaspoons Worcestershire sauce
2 teaspoons onion salt
1 -3 tablespoon liquid smoke
3 tablespoons brown sugar
2 teaspoons ground mustard
2 drops hot pepper sauce
1 tablespoon flour
2 teaspoons garlic salt
2 teaspoons black pepper
1 cup ketchup
2 tablespoons lemon juice

1
Shake flour in oven bag.
2
Place in an ungreased 13x9x2 inch baking pan.
3
Combine Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke.
4
Rub over both sides of brisket.
5
Place brisket in bag, close with tie and put in the fridge over night or 8 hours.
6
When you are ready to bake it, take it out and combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce, Spread over brisket.
7
Re-tie the bag.
8
Cut slit in top of bag.
9
Bake at 325F for 3 to 4 hours till tender.

1280

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs beef brisket, 4 teaspoons Worcestershire sauce, 2 teaspoons onion salt, 1 -3 tablespoon liquid smoke, and more.

Yes, Easy Marinated Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Marinated Brisket

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