Easy Marinara

Name: Easy Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 28 ounces crushed tomatoes; ⅓ cup olive oil; ¾ tablespoon salt; ½ teaspoon dried oregano; ½ teaspoon sugar; ½ teaspoon black pepper; ½ teaspoon dried basil; ½ teaspoon italian seasoning; ¼ teaspoon crushed red pepper flakes; 1 large onion (finely chopped); 1 ½ tablespoons instant minced garlic

Eats Now Editorial Team · General

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Easy Marinara – a delicious recipe with tomatoes, olive oil, salt, oregano, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 ounces crushed tomatoes
⅓ cup olive oil
¾ tablespoon salt
½ teaspoon dried oregano
½ teaspoon sugar
½ teaspoon black pepper
½ teaspoon dried basil
½ teaspoon italian seasoning
¼ teaspoon crushed red pepper flakes
1 large onion (finely chopped)
1 ½ tablespoons instant minced garlic

1
In a large sauce pan saute onion and garlic in olive oil until soft.
2
Stir frequently.
3
Add salt, pepper, oregano, basil, red pepper flakes, and Italian seasoning.
4
Add tomatoes and sugar.
5
slowly bring to a boil then simmer covered over low heat for 30 minutes.
6
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces crushed tomatoes, ⅓ cup olive oil, ¾ tablespoon salt, ½ teaspoon dried oregano, and more.

Yes, Easy Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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