Cherry Christmas Slices

1. 1

   Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour.

2. 2

   Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months.

3. 3

   To bake, cut frozen logs into 1/8-in. slices, and place on ungreased

4. 4

   . Bake at 325u00b0 until edges are golden brown, 10-12 minutes. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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