How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Red Pepper Sauce?

You need 8 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1/2 cup roasted sweet red peppers, 1/4 cup sliced almonds, 2 tablespoons olive oil, and more.

Is Green Beans In Red Pepper Sauce suitable as general?

Yes, Green Beans In Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Red Pepper Sauce Recipe

Name: Green Beans In Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1/2 cup roasted sweet red peppers; 1/4 cup sliced almonds; 2 tablespoons olive oil; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 garlic cloves, halved; 1/2 teaspoon salt

Try this homemade Green Beans In Red Pepper Sauce recipe the whole family will love. Made with green beans, sweet red peppers, almonds and olive oil. Ea…

This Green Beans In Red Pepper Sauce relies on simple, everyday ingredients such as fresh green beans, trimmed, roasted sweet red peppers, sliced almonds and olive oil. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed
1/2 cup roasted sweet red peppers
1/4 cup sliced almonds
2 tablespoons olive oil
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 garlic cloves, halved
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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