Les Truffles Au Chocolat

1. 1

   In a small heavy saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in the confectioners' sugar, cream, orange juice concentrate and vanilla. Cover and refrigerate for 3 hours or until firm.

2. 2

   Working quickly, shape into 1-in. balls; roll in cocoa. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.