Easy Make-Ahead Mashed Potatoes

1. 1

   Place potatoes in 4-quart saucepan.

2. 2

   Cover with water; add 2 teaspoons salt.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce heat to medium.

5. 5

   Cook potatoes 15-18 minutes or until fork tender.

6. 6

   Drain.

7. 7

   Place hot, cooked potatoes in bowl.

8. 8

   Add all remaining ingredients; mash with potato masher or beat with hand mixer until smooth.

9. 9

   Add salt and pepper to taste.

10. 10

    Place potatoes in 3-quart casserole.

11. 11

    Cover; refrigerate 4 hours or overnight.

12. 12

    Heat oven to 325F.

13. 13

    Pour remaining 1/2 cup milk over potatoes.

14. 14

    Cover; bake 30 minutes.

15. 15

    Stir.

16. 16

    Cover; continue baking 30-40 minutes or until heated through.

17. 17

    Sprinkle with paprika and chopped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.