How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuzu Tabouleh?

You need 8 ingredients. The key ingredients include: 50 gr dry cousous, 1/2 Japanese size diced cucumber, 4 diced mini tomatoes, do not waste the juice, 1 tsp Herbes de provence (dry French herbs mix), and more.

Is Yuzu Tabouleh suitable as general?

Yes, Yuzu Tabouleh falls under the General category and is a great choice for this type of meal.

How do I store leftover Yuzu Tabouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuzu Tabouleh Recipe

Name: Yuzu Tabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gr dry cousous; 1/2 Japanese size diced cucumber; 4 diced mini tomatoes, do not waste the juice; 1 tsp Herbes de provence (dry French herbs mix); 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth); 20 ml yuzu juice; 20 ml olive oil; 1 handful chopped parsley

Yuzu Tabouleh – a delicious recipe with cousous, cucumber, tomatoes, vegetable bouillon granules, yuzu juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 gr dry cousous
1/2 Japanese size diced cucumber
4 diced mini tomatoes, do not waste the juice
1 tsp Herbes de provence (dry French herbs mix)
30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
20 ml yuzu juice
20 ml olive oil
1 handful chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Yuzu Tabouleh

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