Orange Cereal Pumpkins or Squares

1. 1

   Butter a 9 x 13-inch baking pan.

2. 2

   In a large saucepan, mix the Jello (dry) corn syrup and butter.

3. 3

   Heat to boiling over medium heat, stirring constantly.

4. 4

   Remove from heat; stir in cereal until evenly coated.

5. 5

   With buttered back of spoon, spread mixture in buttered pan.

6. 6

   Cover; chill until set, about 30 minutes.

7. 7

   Use a metal pumpkin-shaped Halloween cookie cutter to cut pumpkins.

8. 8

   NOTE: Although you set the candy by chilling, it keeps well at room temperature.

9. 9

   ANOTHER NOTE; Mixture may be spread in a 9 x 9 x 2-inch baking pan and later cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.