Spicy Fish Soup Recipe

Name: Spicy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 shallots (optional); 1 large onion; 2 stalks celery, including leafs roughly chopped; 1 green pepper, roughly chopped; 1 cup broccoli, roughly chopped; 1 jalapeno peppers, roughly chopped or 3 -4 chili peppers, crushed; 6 cups beef stock; 4 frozen white fish fillets (Pollock, Basa fish,); red snapper; 1 (16 ounce) can whole tomatoes, chopped

Servings: persons

2 garlic cloves
2 shallots (optional)
1 large onion
2 stalks celery, including leafs roughly chopped
1 green pepper, roughly chopped
1 cup broccoli, roughly chopped
1 jalapeno peppers, roughly chopped or 3 -4 chili peppers, crushed
6 cups beef stock
4 frozen white fish fillets (Pollock, Basa fish,)
red snapper
1 (16 ounce) can whole tomatoes, chopped

1
Saute Onion, garlic, shallots in either several.
2
tablespoons of water, stock or a water/balsamic.
3
mixture (keep adding water if vegetables begin to.
4
burn) until onions are translucent.
5
Add Celery,.
6
Pepper, Broccoli, and Pepper and sauti for 2 minutes.
7
Add Stock and frozen fish fillets and bring to a boil.
8
Remove the fillets when they are thawed, and cut into.
9
bite size pieces and place aside.
10
Boil stock and.
11
vegetable mixture for 5-10 minutes until everything is.
12
cooked.
13
Remove and allow to cool.
14
Blend the.
15
stock-vegetable mixture in a blender briefly (don't liquefy) and return to soup pot.
16
Heat again at medium.
17
heat, and add the chopped tomatoes and their juice.
18
When the tomatoes are cooked, add the fish and cook.
19
until the fish is cooked.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 2 shallots (optional), 1 large onion, 2 stalks celery, including leafs roughly chopped, and more.

Yes, Spicy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Soup

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