Shrimp Vegetable Stir-Fry Recipe

Name: Shrimp Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Italian salad dressing; 1 tablespoon soy sauce; ½ teaspoon ground ginger; 1 medium carrot, julienned; ¾ cup fresh snow pea; 1 small zucchini, julienned; 1 small red onion, halved and thinly sliced; ½ cup sliced fresh mushrooms; 12 medium yellow sweet pepper, julienned; 12 medium sweet red pepper, julienned; 1 lb uncooked medium shrimp, peeled and deveined; 3 cups hot cooked rice

Servings: persons

⅓ cup Italian salad dressing
1 tablespoon soy sauce
½ teaspoon ground ginger
1 medium carrot, julienned
¾ cup fresh snow pea
1 small zucchini, julienned
1 small red onion, halved and thinly sliced
½ cup sliced fresh mushrooms
12 medium yellow sweet pepper, julienned
12 medium sweet red pepper, julienned
1 lb uncooked medium shrimp, peeled and deveined
3 cups hot cooked rice

1
In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons.
2
In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes.
3
Stir in the remaining vegetables.
4
Cook and stir for 5-7 minutes or until crisp-tender.
5
Remove vegetables with a slotted spoon and keep warm.
6
Add shrimp and reserved dressing mixture to the pan.
7
Cook and stir over medium heat until shrimp turns pink.
8
Return vegetables to pan; heat through.
9
Serve over rice.

786

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup Italian salad dressing, 1 tablespoon soy sauce, ½ teaspoon ground ginger, 1 medium carrot, julienned, and more.

Yes, Shrimp Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vegetable Stir-Fry

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