Shrimp Marinara Recipe

Name: Shrimp Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 3 lg. onions; 1 clove galric; 1 1/2 pound uncooked, unshelled shrimps; 1 pt. Marsala or possibly other light, sweet red wine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 sm. can Italian plum tomatoes; 1/2 can tomato paste; 1 can chicken broth; 1 tbsp. minced parsley; 4 tbsp. (1/2 stick) butter

Servings: persons

1/2 c. extra virgin olive oil
3 lg. onions
1 clove galric
1 1/2 pound uncooked, unshelled shrimps
1 pt. Marsala or possibly other light, sweet red wine
1/4 teaspoon salt
1/8 teaspoon pepper
1 sm. can Italian plum tomatoes
1/2 can tomato paste
1 can chicken broth
1 tbsp. minced parsley
4 tbsp. (1/2 stick) butter

1
Cut onions in small pcs.
2
Mince galric.
3
Saute/fry in extra virgin olive oil till yellow.
4
Add in shrimps in shells.
5
Let simmer 5 min.
6
Add in wine, according to taste.
7
Season with salt and pepper; simmer 10 more min over moderate heat.
8
Remove shrimps from sauce with slotted spoon.
9
Shell and save.
10
Stir in tomatoes and tomato paste and cook 5 min over moderate heat.
11
Mash everything together with potato masher.
12
Add in broth and simmer slowly for an hour, till sauce is very thick.
13
When ready to serve return shelled shrimps to sauce, add in parsley and butter.
14
As soon as butter melts it is ready to serve.
15
Good on rice or possibly pasta.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 3 lg. onions, 1 clove galric, 1 1/2 pound uncooked, unshelled shrimps, and more.

Yes, Shrimp Marinara Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!