Bake this irresistible Easy, Light Crab Cakes at home. Made with Lump Crabmeat, Saltines, Yogurt and Mustard. Easy step-by-step instructions included.
This Easy, Light Crab Cakes relies on simple, everyday ingredients such as lump crabmeat, whole saltines, crushed, plain greek yogurt (or mayo) and mustard. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026