How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Light Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 pound Lump Crabmeat, 8 whole Saltines, Crushed, 1 Tablespoon Plain Greek Yogurt (or Mayo), 1 Tablespoon Mustard, and more.

Is Easy, Light Crab Cakes suitable as seafood?

Yes, Easy, Light Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy, Light Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy, Light Crab Cakes Recipe

Name: Easy, Light Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lump Crabmeat; 8 whole Saltines, Crushed; 1 Tablespoon Plain Greek Yogurt (or Mayo); 1 Tablespoon Mustard; 1 whole Egg; 1 pinch Cayenne Pepper; Salt And Pepper, to taste; 1 Tablespoon Olive Oil

Easy, Light Crab Cakes – a delicious recipe with Lump Crabmeat, Saltines, Yogurt, Mustard, Egg, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Lump Crabmeat
8 whole Saltines, Crushed
1 Tablespoon Plain Greek Yogurt (or Mayo)
1 Tablespoon Mustard
1 whole Egg
1 pinch Cayenne Pepper
Salt And Pepper, to taste
1 Tablespoon Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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Easy, Light Crab Cakes

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