Easy Lentil Soup Recipe

Name: Easy Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Onion, Finely Chopped; 1 teaspoon Oil; 1 Tablespoon Margarine; 2 whole Dried Bay Leaves; 1/4 teaspoons Sea Salt (you May Need To Add Addtional Salt At The End); 2 whole Carrots, Chopped; 1 teaspoon Dried Italian Seasoning; 1/2 teaspoons Dried Sage; 1 pinch Pepper Or To Taste; 8 cups Vegetable Stock; 1- 1/2 cup Lentils (I Use Red); 1 teaspoon Balsamic Vinegar; 1 teaspoon Miso Paste

Servings: persons

1 whole Sweet Onion, Finely Chopped
1 teaspoon Oil
1 Tablespoon Margarine
2 whole Dried Bay Leaves
1/4 teaspoons Sea Salt (you May Need To Add Addtional Salt At The End)
2 whole Carrots, Chopped
1 teaspoon Dried Italian Seasoning
1/2 teaspoons Dried Sage
1 pinch Pepper Or To Taste
8 cups Vegetable Stock
1- 1/2 cup Lentils (I Use Red)
1 teaspoon Balsamic Vinegar
1 teaspoon Miso Paste

1
Saute onion in oil and margarine with bay leaves and salt, until onion becomes translucent (about 5 minutes).
2
Add carrots and seasonings, sauteing for an additional 5 minutes (which brings out the flavors of the seasonings, and softens the carrot slightly).
3
Add stock, and lentils, simmering for 20 minutes or until lentils and carrots are fully softened, and the soup is slightly thickened.
4
Remove the bay leaves, and stir in the balsamic vinegar and miso paste.
5
Enjoy!

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Sweet Onion, Finely Chopped, 1 teaspoon Oil, 1 Tablespoon Margarine, 2 whole Dried Bay Leaves, and more.

Yes, Easy Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lentil Soup

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