Leftover Steak Green Chili Burros Slow Cooker

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   ["Chop leftover steak or roast in 1/2"" squares, add steak, onions and 1/2 cup broth to small crock pot, cook on high for 3 or 4 hours or until the meat is nice and tender.", "In a medium sized skillet add 1 T. olive oil and flour, cook over medium meat until it begins to thicken (about 3 min.).", "Add meat drippings and remaining beef broth to equal 2/3 cup (you may need to add more if the sauce is too dry.", "While cooking the sauce; add in cumin, red chili powder, garlic, green chilis, sea salt and fresh ground black pepper to taste. If the sauce isn't spicy enough for you; add cayenne now.", "Cook the sauce until it begins to thicken (about 3-4 min.) add in meat; mix to heat though.", "Heat tortillas on a griddle till nice and pliable; fill with meat mixture; add a tablespoon full or so of cheese, roll burro style.", "Ole!"]

* Per serving · 4 servings · Values may vary.