Warm up with this hearty Hubbard Squash Soup recipe. Made with squash, sweet onions, chicken broth and beef bouillon paste. Easy step-by-step instructio…
This Hubbard Squash Soup relies on simple, everyday ingredients such as large hubbard squash, sweet onions, beef bouillon paste and frank's red hot sauce. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026