Beef And Black-Eyed Pea Soup Recipe

Name: Beef And Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/2 cup green pepper, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 2 quarts water; 1 (28 ounce) can chopped tomatoes; 1 (16 ounce) package frozen black-eyed peas; 1 cup chopped onion; 1 cup diced carrot; 1 cup chopped celery; 2 tablespoons beef bouillon granules; 1 tablespoon pepper (or to taste); 1/2 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/2 cups cooked rice

Servings: persons

2 lbs ground beef
1/2 cup green pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
2 quarts water
1 (28 ounce) can chopped tomatoes
1 (16 ounce) package frozen black-eyed peas
1 cup chopped onion
1 cup diced carrot
1 cup chopped celery
2 tablespoons beef bouillon granules
1 tablespoon pepper (or to taste)
1/2 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups cooked rice

1
Brown beef and green pepper in a skillet; drain and set aside.
2
Melt butter an a large Dutch oven; add flour, whisking until smooth.
3
Cook and stir constantly for 1 minute.
4
Gradually add in water; stir until bubbly.
5
Stir in beef mixture and all the remaining ingredients, except for the rice.
6
Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
7
Add rice during the last 15 minutes or cooking.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 1/2 cup green pepper, chopped, 1/2 cup butter, 1/2 cup all-purpose flour, and more.

Yes, Beef And Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Black-Eyed Pea Soup

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