Easy Lentil Soup

1. 1

   Place a large pot over medium heat and drizzle with olive oil. Dice your shallots and saute until golden brown. While the shallots are cooking, chop up your celery and carrots.

2. 2

   Once the shallots are brown, add your carrots and celery and continue to saute for 5-10 minutes. Add in your lentils, water and potatoes and bring to a low boil. Continue to simmer for 35-40 minutes while adding salt and pepper to taste. Ladle into bowls and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.