Easy Lemon-Thyme Penne

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   This is an excellent quick and (relatively) healthy lunch or dinner, and its especially handy when youre cooking for one!

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   Quantities can easily be doubled, quadrupled, etc., if you want to make it for a crowd.

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   1) Prepare penne according to package directions.

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   2) While penne is cooking, grate a generous tablespoon of parmigiano reggiano.

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   I use the side of the box grater with the big holes because I like it that way, but you can grate it however you want!

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   3) When the pasta is done cooking, drain and put into an individual serving bowl.

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   Squeeze a wedge of lemon over the pasta.

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   Drizzle pasta with olive oil, then add a sprinkle of thyme and kosher salt and pepper to taste (I suggest generous amounts of both!).

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   Mix to combine.

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    4) Top with more grated parmigiano and, if you prefer, mix that in as well.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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