Easy Cheese and Tomato Macaroni

1. 1

   Cook the macaroni as directed; drain.

2. 2

   Meanwhile, heat oil in skillet.

3. 3

   Add the onions and celery; saute 3 minutes or until tender.

4. 4

   Combine the tomatoes with the cheese packages from the dinners in a small bowl.

5. 5

   Stir into vegetable mixture.

6. 6

   Simmer 3-4 minutes until thickened and heated through.

7. 7

   Add macaroni to skillet.

8. 8

   Stir until well-coated with sauce.

9. 9

   Heat thoroughly, stirring well.

10. 10

    To serve: sprinkle with Parmesan cheese and sliced green onions or celery leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.