Marybelles Pasta Checca

1. 1

   Drain tomatoes and place in a glass bowl.

2. 2

   Add basil, olive oil, salt and pepper.

3. 3

   Set aside and let the flavors marry for at least an hour.

4. 4

   While cooking the pasta, cube the cheese and put in the bowl.

5. 5

   Drain cooked pasta and add it to the bowl.

6. 6

   Stir.

7. 7

   Cheese will start to melt.

8. 8

   Serve warm.

9. 9

   (Its fine the next day, if you have any left.)

10. 10

    Serve with crusty French or Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.