Bake this irresistible Easy Lemon Meringue Pie at home. Made with egg yolks, lemons, milk and crust. Easy step-by-step instructions included.
This Easy Lemon Meringue Pie relies on simple, everyday ingredients such as egg yolks (save whites), med. size cold whip, eagle brand lowfat milk and graham cracker crust. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Lemon Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026