Easy Lemon Meringue Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium size bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and rind.

3. 3

   Turn into pie crust.

4. 4

   In a small mixer bowl, beat egg whites (at room temperature) with cream of tartar and salt until foamy; gradually add sugar, beating until stiff, but not dry.

5. 5

   Spread meringue on top of filling, sealing carefully to edge of crust.

6. 6

   Place filled pie on a cookie sheet in oven and bake 12 to 15 minutes or until meringue is golden brown.

7. 7

   Cool; chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.