Dry Corn Bread for Bread Pudding

1. 1

   Preheat oven to 425F and grease an 8-inch square baking pan.

2. 2

   Melt butter and cool.

3. 3

   Into a bowl sift together cornmeal, flour, baking powder, and salt.

4. 4

   In a small bowl whisk together butter, milk, and egg, and stir into cornmeal mixture until just combined.

5. 5

   Pour batter into baking pan and bake in middle of oven until pale golden and a tester comes out clean, about 20 minutes.

6. 6

   Cool corn bread in pan on a rack 5 minutes.

7. 7

   Invert corn bread onto rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.