Semolina Pudding with Red Currant Sauce

1. 1

   Combine milk, sugar, and butter in a saucepan and bring to a boil.

2. 2

   Add semolina, and cook, stirring constantly, until the mixture thickens.

3. 3

   Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

4. 4

   Boil currants with the water, sugar, and lemon juice.

5. 5

   Cook until the sugar is dissolved and the currants are very soft, about 10 minutes.

6. 6

   Puree mixture in a blender and then push through a strainer to get a smooth sauce.

7. 7

   Refrigerate pudding and sauce until cold, about 2 hours.

8. 8

   Unmold the pudding onto dessert plates and dress with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.