Easy Lemon Meringue Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind.

3. 3

   Pour into shell.

4. 4

   In small bowl, beat egg whites with cream of tartar until foamy. Gradually, add sugar, beating until stiff, but not dry.

5. 5

   Spread meringue on top of pie, sealing carefully to edge of shell.

6. 6

   Bake until meringue is golden brown.

7. 7

   Cool and chill before serving.

No additional tips available.