Easy Ice Cream Sandwiches

1. 1

   Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.

2. 2

   Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.

3. 3

   Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.

4. 4

   Remove from tray and wrap in plastic wrap, return to freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.